little lives 3

About a week ago some men came and chopped off all the beautiful limbs of the maple tree in my front yard just before its five-fingered leaves would have turned red, then gold and carpeted our walkway. I complained. When another set of men showed up the very next day and spread manure around I was equally unhappy. The odor was nothing short of an olfactory assault and lasted for days. This was insult to injury. The cold-wets moved in shortly after, infecting the house with a chill, with general sogginess and misery.

Returning home last night I was stopped in my tracks by the sudden appearance of grass in the once-bare dirt patch beneath our stubby tree. Seeds had sprouted there as if by magic, coming up in tender shoots, every spear it's own small miracle. Some impulses you just have to give yourself to, accept the invitation as if it were a blessing. I got down on my haunches and, like a child, ran my palm across the top of this glistening, virgin carpet. It became clear then how short-sighted I've been, I am, but the moment was too precious to lose to regret. 

tenderness comes

An inchworm
on your windshield
rescued by your palm
crawled the length
of your finger
before set free
on the lawn.

Color Improv 2

gig harbor

Walking back from the dock with my guitar
fingers numb from practice
in the cold, wet Washington fall
I almost stepped on you, slug.

roar

My heart,
once so easily defeated
by loneliness,
could be the heart
of a lioness.

Santa Monica Farmer's Market

A strawberry vendor offered me one of his wares. It left a quarter-sized hickey of red juice on my blouse. I didn't mind. This particular berry elicited a squeal of delight when I bit into it. Tongues alive! Surely that's worth a little stain-remover. 

Farther down a few potatoes. Ted said he thought they were better than Yukon Gold, but threw in a bunch of green onions anyway to sweeten the deal. Shiny purple eggplants added weight to my bag. Fresh thyme. A trio of onions still caked with dirt. A stop at the dried fruit stall. Shall I taste the cherries? Do I like sweet or tarte things? A handfull of currants. A sliver of mango. My day completes with a dozen fresh brown eggs and small jar of honey. 

risky business

I find that the April 14th weekend seminar on the G.I. Gurdieff and J.G. Bennett Fourth Way teachings presented by Ben, Cindy, George and Ana Bennett - who, along with planning it from a distance, so generously flew out here all the way from Massachusetts - has left me with much to write. Where to begin?

One thing it made me reflect on is risk. The potential latent in risk, as well as hazard. I never personally met Mr. Bennett but imagine if I were him the temptation to rest on my laurels, with so many students looking on, would be high. But he never stopped pushing forward. He never stopped learning regardless of what he already knew or what status he had attained. This alone garners the greatest respect from me. It speaks of his commitment to life and all that is alive, to his humility and his humanity. That, though he may have had something to say about it, he never shunned even the weakest of us and never seemed to forget himself or his origins.

Accepting risk into one's life is accepting the challenge of the outside world and circumstances against your beliefs - also accepting that, as a consequence, you might have to revise them. The moment you drift away from this willingness to be challenged and be changed, to be found out, to be found wrong, you die. It may happen in increments as the decisions you make to avoid risk multiply, but it's death just the same. And it is observable. It is as instantaneous as it is slow because when it happens our world contracts. We are sometimes, as a result, made more comfortable for it. But this is akin to the blessing of a person who dies quietly in their sleep. If I am to die, I want to go kicking and screaming. It's not the death of the physical body I am referring to. That is quite apart.