baskets of dried fish, boxes of jade ornaments,
meat turning in windows and sugar-sprinkled pastries.
But it's the fish and their many eyes that hold
my attention. I imagine the initial catch - nets taut,
the shimmer and sparkle of movement in the lines.
Will they be used in a soup? Fish broth or sauce?
meat turning in windows and sugar-sprinkled pastries.
But it's the fish and their many eyes that hold
my attention. I imagine the initial catch - nets taut,
the shimmer and sparkle of movement in the lines.
Will they be used in a soup? Fish broth or sauce?
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